I125Var美食谷

扁豆汆面是很多人都会做的菜肴，不同的作法味道也各有不同，做菜网为大家分享扁豆汆面作法，简单、好吃、下饭。按这种策略做出的扁豆汆面香甜鲜辣五味俱全，还有很多相似的菜都可以按照这种下策略做。I125Var美食谷

扁豆汆面食材介绍I125Var美食谷

肥瘦肉(250克) 盐(适量) 鸡精(适量)I125Var美食谷

扁豆汆面的作法步骤:I125Var美食谷

1.扁豆洗净I125Var美食谷

I125Var美食谷

2.将扁豆切成丝I125Var美食谷

I125Var美食谷

3.猪肉切丝，葱姜蒜切碎I125Var美食谷

I125Var美食谷

4.做锅油热后加入肉丝煸炒I125Var美食谷

I125Var美食谷

5.加入葱，姜，蒜继续煸炒I125Var美食谷

I125Var美食谷

6.倒入酱油I125Var美食谷

I125Var美食谷

7.料酒I125Var美食谷

I125Var美食谷

8.爆香I125Var美食谷

I125Var美食谷

9.加入扁豆丝翻炒I125Var美食谷

I125Var美食谷

10.加入盐I125Var美食谷

I125Var美食谷

11.翻炒均匀I125Var美食谷

I125Var美食谷

12.加入开水I125Var美食谷

I125Var美食谷

13.煮一会儿至扁豆熟透I125Var美食谷

I125Var美食谷

14.加入鸡精，蒜末关火I125Var美食谷

I125Var美食谷

15.另一锅做水煮面I125Var美食谷

I125Var美食谷

16.面熟后捞出浇上扁豆汆I125Var美食谷

I125Var美食谷

17.成品图I125Var美食谷

I125Var美食谷