川味凉粉
- 分类：川菜
- 作者：小编-皮卡蛋
- 时间：2021-04-02
- 人已阅读
简介 2张图片 “清理库存找到一袋豌豆淀粉，在这之前，我一直以为我买的是做豌豆黄的原料，正好也很久没吃豌豆凉粉了，那就顺便做一次吧” 食材明细 主料 豌豆凉粉 100克 水 600克 辅料 酸豆角 10
<5Var 美食谷,5Var.com>
8YP5Var美食谷
2张图片8YP5Var美食谷
8YP5Var美食谷
“清理库存找到一袋豌豆淀粉，在这之前，我一直以为我买的是做豌豆黄的原料，正好也很久没吃豌豆凉粉了，那就顺便做一次吧” 8YP5Var美食谷
8YP5Var美食谷
食材明细
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主料
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8YP5Var美食谷
辅料
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- 酸豆角 10克
- 萝卜干 10克
- 外婆菜 10克
- 剁椒 5克
- 凉拌辣汁 20克
8YP5Var美食谷
8YP5Var美食谷
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8YP5Var美食谷
川味凉粉的作法步骤
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准备一个装了100克水的小碗
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碗里倒入100克豌豆淀粉
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把豌豆淀粉充分搅拌均匀
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玻璃容器里抹上适量的食用油
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小锅里装500克水加热
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在锅里的烧到冒小泡泡转中火
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凉粉浆倒入到小锅里
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快速的搅拌均匀凉粉浆
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煮到凉粉没有大的疙瘩关火（拍照过程中有少量的凉粉浆已经结块了）
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把豌豆凉粉倒入玻璃容器里放凉凝固成型
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凉粉成型后倒扣脱出来，再切成大小合适的长条
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凉粉摆好盘，撒上适量的配菜
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最后在凉粉上淋上凉拌的辣汁
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好吃的停不下来了
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小窍门
8YP5Var美食谷
1.据说豌豆凉粉跟水的比例是1：62.凉拌的配菜根据喜好随意搭配8YP5Var美食谷
