酒酿蒸鱼 - 新年之际三款简易美味的全鱼做法 (中）
我想起这食谱的时候正好有几条漂亮的鳟鱼。这个食谱还适合黄花鱼，鲈鱼，需要肉质细嫩的鱼比较好。鲜亮的鱼，要保证原味和鲜嫩的口感，就要少放一些调味料。
酒酿蒸鱼-江南吃法 Fish with Fermented Rice Wine
我想起这食谱的时候正好有几条漂亮的鳟鱼。这个食谱还适合黄花鱼，鲈鱼，需要肉质细嫩的鱼比较好。鲜亮的鱼，要保证原味和鲜嫩的口感，就要少放一些调味料。
When I thought of this flavor, I happened to have a few beautiful golden trout. This recipe also works well with yellow croaker, sea bass, or any fish with tender, delicate flesh. For fresh and vibrant fish, it's important to use fewer seasonings to preserve their natural flavor and tender texture.
原料 Ingredients:
- 鳟鱼, 鳕鱼，黄花鱼1 条 (1.5 lbs) 1 trout (or yellow croaker，bass)
- 酒酿 1 小杯 | 1 small cup fermented wine rice
- 糖 1 tsp | 1 tsp sugar
- 绍兴酒 1 tbsp | 1 tbsp Shaoxing wine
- 盐 ½ tsp | ½ tsp salt
- 枸杞、胡萝卜片 (装饰) | Goji berries, carrot slices ( garnish also add sweetness)
小时候在南方吃过酒酿火腿味道的鱼，看到这鱼的时候马上就觉得酒酿会很适合这个鱼。这里是我自己实验的结果。拿来与大家分享，希望你也喜欢。
When I was a child traveled in the Southern China, I had eaten fish cooked with fermented rice wine, and seeing this fish immediately made me think that fermented rice wine would pair perfectly with it. Here is the result of my own experiment.
步骤 Directions:
- 混合调料：将酒酿、糖和绍兴酒混合均匀。鱼身抹盐，并在鱼肚内放入姜片。用枸杞和胡萝卜片装饰，把酒酿的米也放上一起蒸。
Mix fermented rice, sugar, and Shaoxing wine. Sprinkle salt on the fish and stuff ginger slices inside. Garnish with goji berries and carrot slices rice inside the rice wine to steam together.
放入蒸汽烤箱蒸8分钟（根据鱼大小可以调整），出来正好。Steam it in a steam oven for 8 minutes, and it comes out perfectly.
- 蒸鱼：将鱼蒸好取出，装盘。将多余的酒酿汁淋在鱼上，趁热享用。
Steam for 7-8 minutes. Serve warm with the extra wine sauce poured over.
我用的鳟鱼鱼肉特别嫩。一根主要的骨头剔掉，就没有别的骨头了。
The trout I used had exceptionally tender meat. Once the main bone was removed, there were no other bones left.
鱼肉和酒酿拌在一起吃的非常幸福！这样鲜嫩的鱼配酒酿实在是太完美了！第一勺鱼和酒酿一起吃下实在是满心自豪的美！
The combination of fish and fermented rice is pure bliss! The tender fish paired with the fermented rice is truly perfect! Taking the first bite of fish with the fermented rice fills me with a deep sense of pride and joy!